33. Espresso Martini

Espresso Martini Hamper

Give the much-loved espresso martini a native-inspired twist. Coffee, honey and wattleseed flavours set the scene for rich, aromatic cocktails, while stylish mixing tools make creating them part of the fun. An indulgent gift for cocktail lovers who enjoy a little creativity behind the bar.

Includes:

• Seven Seasons Native Yam Vodka – 700ml
• Seven Seasons Honey Wattleseed Coffee Liqueur – 700ml
• nunka. Wattleseed – 40gm
• 8pc Matte Black Cocktail Making Set
• Cocktail Recipe Book

Meticulously presented in a premium black gift box with magnetic closing and shredded recycled paper for protection.

Custom Branding is available – Contact us to do so! Bulk orders are available with FREE Delivery to one location or individual delivery available to multiple locations, Australia Wide.

The Products:

Seven Seasons Native Yam Vodka – 700ml

Made from a base of wild-harvested native yams from the Northern Territory, this vodka has balanced earthy
flavours and creamy, nutty notes. We love it in a dry martini with a lemon twist.

Taste: Contemporary Australian Vodka

Ingredients: Native yams

Season: Rainy Season

Seven Seasons Honey Wattleseed Coffee Liqueur – 700ml

Larrakia bush honey is floral and sweet and the addition of native wattleseed infuses the coffee with hints of roasted hazelnut.

With its unforgettable taste – chocolate on the front palate giving way to mocha, candied walnut that fills the mouth, and notes of honey and spiced chai on the finish – this Liqueur is the perfect after-dinner drink, served neat or on the rocks. When paired with the Seven Seasons Native Yam Vodka, it makes an exceptional espresso martini.

Taste: Liqueur

Ingredients: Bush Honey, Wattleseed, Coffee

Season: Bush Fruit Season

nunka. Wattleseed (Ground) – 40gm

Wattleseed, the Acacia, was a mainstay in the diet of Australia’s earliest mobs for thousands of years providing a rich source of protein and carbohydrate in times of drought.

The seed was crushed into flour between flat grinding stones and cooked into cakes or damper. Even the green seeds of some species were eaten after baking in the hot coals.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.

Most vitamins are found except for C, B12 and riboflavin. Wattleseed are high in fibre – with over 30%.

There are over 120 species of Acacia however not all are edible.