16. Stockman’s Selection

Stockman’s Selection Hamper

Robust flavours and hands-on cooking sit at the heart of Stockman’s Selection. Created for those who love a well-seasoned feast, this generous hamper brings native herbs and spices into the kitchen and out to the barbecue. A rewarding gift for confident cooks who enjoy good food, a glass of red and feeding their favourite people.

Includes:

• nunka. Spiced Native Nut Mix – 150gm
• nunka. Saltbush Chilli Crust – 75gm
• nunka. Signature Bush Seasoning (Shaker) – 70gm
• nunka. Oldman Saltbush Blend – 100gm
• nunka. Pepperberry Spice Blend – 50gm
• nunka. Native Thyme – 15gm
• nunka. Pepperleaf – 20gm
• Munda Wines 2023 Ngadjuri + Peramangk Grenache – 750ml
• x6 Barbeque Skewers w/ Timber Handle
• Professional Knife Sharperner Set
• Hamburger Patty Press
• Marinade Injector
• Baarka Wavy River Cheese Board

Meticulously presented in a premium black gift box with magnetic closing and shredded recycled paper for protection.

Custom Branding is available – Contact us to do so! Bulk orders are available with FREE Delivery to one location or individual delivery available to multiple locations, Australia Wide.

The Products:

nunka. Spiced Native Nut Mix – 150gm

Our moreish mix of Spiced Native Nuts will have hands reaching for more! Made from all Australian grown nuts and featuring two Native nuts, Macadamias & Sandalwood, our premium inhouse roasted mix is spiced with saltbush, pepperberry & bush tomato, enhancing the flavours even more.

nunka. Saltbush Chilli Crust – 75gm

Salt and chilli are a match made in heaven and their synergy is enhanced by the earthy umami profile of native saltbush, the citrus twang of native Lemon Myrtle and the complex spice of native Pepperberry. Use this coarse spice crust to tease out the flavours of your coated meats and vegetables, to dust over baked goods, or to season your meals in place of conventional salt and pepper.

nunka. Signature Bush Seasoning – Spice Shaker – 70gm

– A Taste of the Australian Outback

Elevate your dishes with our Signature Bush Seasoning, a bold fusion of native Australian flavors crafted to bring the essence of the outback to your kitchen. This unique blend features the warm depth of curry spices, perfectly balanced with the tangy richness of bush tomato, the earthy, savory notes of saltbush, and a subtle kick of pepperberry heat.

Whether you’re seasoning meats, vegetables, or plant-based dishes, this versatile mix adds an authentic bush-inspired twist to your cooking. Handcrafted in small batches, our Signature Bush Seasoning celebrates First Nations ingredients and traditional flavors in a modern, easy-to-use blend.

Ideal as hot chip seasoning, used as a BBQ style rub or a flavoured salt.
No additives. No preservatives. Just pure, wild flavour.

nunka. Oldman Saltbush Blend – 100gm

Our aromatic salt blend is the perfect balance of Australian rock salt, pink Himalayan salt & Australian native Saltbush with a touch of native Lemon Aspen & native Sage that allows you to enhance your cooking or season your dish to perfection.
Perfect for automatic & manual salt grinders, the resealable freshness bag allows you to store and come back for a top up when needed and helps to reduce the environmental impact of plastic grinders that end up in landfill.

nunka. Pepperberry Spice Blend – 50gm

Our spicy pepper blend is the perfect balance of black peppercorns, pink peppercorns, white peppercorns & Australian native Pepperberry that allows you to enhance your cooking or season your dish to perfection.
Perfect for automatic & manual salt grinders, the resealable freshness bag allows you to store and come back for a top up when needed and helps to reduce the environmental impact of plastic grinders that end up in landfill.

nunka. Native Thyme (Crushed) – 15g

Native thyme (Prostanthera rotundifolia), also known as Round-leaf mint bush, is a native Australian shrub from the mint family (Lamiaceae). It grows naturally in southeastern Australia, including New South Wales, Victoria, and Tasmania, thriving in cool, temperate woodlands.

Despite the name, it’s not a true thyme — but it shares a similar aromatic intensity, along with its own uniquely Australian character. It’s widely used in modern bushfood cuisine, as well as in traditional First Nations cooking and medicine.

nunka. Tasmanian Pepperleaf (Ground) – 20gm

Used both as an ornamental as well as a bush tucker plant the pepperberry tree (Tasmannia lanceolata) will grow to 4 – 5m and prefer a cool climate.

Two products are produced from the tree – the leaf and the berry.

Mountain Pepperleaf is from the colder southern regions in Australia. Dorrigo Pepperleaf grows from Port Macquarie to Coffs Harbour. Both produce leaf and berry. The Dorrigo berry is distinctive in shape. The leaf of both is similar in taste and is regarded as the same thing.

Munda Wines 2023 Ngadjuri + Peramangk Grenache – 750ml

Munda’s quintessential Barossa Grenache, grown on the ancient sandy riverbeds of Vine Vale. A beautiful expression of this world-renown wine region.

Pretty and expressive on the nose, with multi-layered aromas of raspberry, dried cherries, rhubarb and lifted spice.

The palate is medium-bodied, with savoury earthiness and fine, structured tannins. Waves of spice and red fruit add texture and depth. Complex yet elegant, this is a wine of balance,  generous in flavour, yet marked by finesse.