Candle – Champagne & Bush Berry

Champagne & Bush Berry LG Planter Candle w/ Banksia Ericifolia Seeds – 285gm

Our Planter Candles take you on a journey through Australia with their indulgent scents. Each handmade soy candle offers a second repurposed life to the burnt out candle jar once used, to grow a native Australian plant with the 5 flora seeds that are included – each of our varying scents features different flora seeds.

Top Notes: Raspberry, Riberry, Leaf Green
Middle Notes: Champagne, Red Rose, Strawberry, Lilli Pilli
Base Notes: Vanilla Bean, Hyacinth

Ingredient & Allergen Information: Epsom Salts, Sea Salt, Himilayan Salt, Peppermint Eucalyptus Oil, Cinnamon Bark Oil, Clove Bud Oil, Vanilla Oil, Cypress Blue Oil, Rosella Flower, Cinnamon, Rose, Eucalyptus.

Directions for Use: Candle-Please follow safety instructions to avoid fire. Keep out of reach of  children & pets. Place candle on a stable, heat resistant surface & never move a lit candle. Avoid exposure to drafts & do not leave unattended! Do not burn wax all the way to the bottom. Store in a cool dry place away from direct sunlight. Always trim wick to 5mm & remove any mushrooming. Do not burn for longer than 1 hour at a time. To burn evenly let the wax pool spread to the edge.
Planter-Once your candle has been used, give your glass jar a new life by recycling it to grow your native Planter Candle seeds!

1. Wash jar with warm, soapy water and dry.
2. Fill 3/4 full with soil, compacting with medium firmness.
3. Remove seeds from packet behind this sticker, poke a hole in the soil & plant your seeds. Cover loosely with soil & water lightly til damp.
4. Water every 2-3 days & leave in a well lit, well ventilated place & wait for your native seeds to germinate.
5. Once sprouted & seedling begins to mature, transfer to a larger pot or garden for plants best growth.