10. Fire & Smoke

Fire & Smoke Hamper

For the cook happiest beside a hot grill, Fire & Smoke brings bold native flavour to the barbecue. Aromatic herbs, punchy seasoning and earthy depth offer plenty of inspiration for marinades, rubs and flame-cooked favourites. With a rich red to enjoy alongside the results, it’s a satisfying gift for keen backyard chefs.

Includes:

• nunka. Spiced Native Nut Mix – 150gm
• nunka. Pepperleaf & Kunzea BBQ Rub – 50gm
• nunka. Signature Bush Seasoning (Shaker) – 70gm
• nunka. Old Man Saltbush Blend – 100gm
• nunka. Pepperberry Spice Blend – 50gm
• nunka. Wattleseed – 40gm
• nunka. Lemon Myrtle – 30gm
• Mt Yengo 2024 Shiraz – 700ml
• x6 Barbeque Skewers w/ Timber Handle
• 450ml Oil Spray Bottle
• Digital Thermometer

Meticulously presented in a premium black gift box with magnetic closing and shredded recycled paper for protection.

Custom Branding is available – Contact us to do so! Bulk orders are available with FREE Delivery to one location or individual delivery available to multiple locations, Australia Wide.

The Products:

nunka. Spiced Native Nut Mix – 150gm

Our moreish mix of Spiced Native Nuts will have hands reaching for more! Made from all Australian grown nuts and featuring two Native nuts, Macadamias & Sandalwood, our premium inhouse roasted mix is spiced with saltbush, pepperberry & bush tomato, enhancing the flavours even more.

nunka. Pepperleaf & Kunzea BBQ Rub – 50gm

Our Pepperleaf & Kunzea BBQ Rub is the perfect blend of Australian native bushfoods & contemporary spices. With aromatics of citrus, eucalypt, honey & a hint of smokiness, this rub is ideal for game meats & roasts and can be used sparingly with seafood & white meats.

nunka. Signature Bush Seasoning – Spice Shaker – 70gm

– A Taste of the Australian Outback

Elevate your dishes with our Signature Bush Seasoning, a bold fusion of native Australian flavors crafted to bring the essence of the outback to your kitchen. This unique blend features the warm depth of curry spices, perfectly balanced with the tangy richness of bush tomato, the earthy, savory notes of saltbush, and a subtle kick of pepperberry heat.

Whether you’re seasoning meats, vegetables, or plant-based dishes, this versatile mix adds an authentic bush-inspired twist to your cooking. Handcrafted in small batches, our Signature Bush Seasoning celebrates First Nations ingredients and traditional flavors in a modern, easy-to-use blend.

Ideal as hot chip seasoning, used as a BBQ style rub or a flavoured salt.
No additives. No preservatives. Just pure, wild flavour.

nunka. Oldman Saltbush Blend – 100gm

Our aromatic salt blend is the perfect balance of Australian rock salt, pink Himalayan salt & Australian native Saltbush with a touch of native Lemon Aspen & native Sage that allows you to enhance your cooking or season your dish to perfection.
Perfect for automatic & manual salt grinders, the resealable freshness bag allows you to store and come back for a top up when needed and helps to reduce the environmental impact of plastic grinders that end up in landfill.

nunka. Pepperberry Spice Blend – 50gm

Our spicy pepper blend is the perfect balance of black peppercorns, pink peppercorns, white peppercorns & Australian native Pepperberry that allows you to enhance your cooking or season your dish to perfection.
Perfect for automatic & manual salt grinders, the resealable freshness bag allows you to store and come back for a top up when needed and helps to reduce the environmental impact of plastic grinders that end up in landfill.

nunka. Wattleseed (Ground) – 40gm

Wattleseed, the Acacia, was a mainstay in the diet of Australia’s earliest mobs for thousands of years providing a rich source of protein and carbohydrate in times of drought.

The seed was crushed into flour between flat grinding stones and cooked into cakes or damper. Even the green seeds of some species were eaten after baking in the hot coals.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.

Most vitamins are found except for C, B12 and riboflavin. Wattleseed are high in fibre – with over 30%.

There are over 120 species of Acacia however not all are edible.

nunka. Lemon Myrtle (Ground) – 30g

Lemon Myrtle (Backhousia citriodora) is a beautiful Australian shrub naturally occurring in the wetter coastal areas of northern New South Wales and southern Queensland. It grows up to 3 metres high, with graceful hanging branches of soft green leaves. The clusters of cream feathery flowers occur in western Autumn, creating a spectacular fragrant display.

Used fresh, the Lemon Myrtle leaf is a most versatile and refreshing herb. For storage, the leaves are cool dried (to prevent loss of essential oils) and then ground and stored in a cool, dry manner for later use.

Mt Yengo 2024 Shiraz – 700ml

Palate: This Shiraz has a crimson purple colour with aromas of spicy forest berries and dark cherry notes; balanced by velvety tannins and the savoury but warm texture
of vanilla. A full flavoured, mellow wine. Delicious with marinated or BBQ’d meats.
Vintage: 2024
Varietal: Shiraz
Region: South Australia